• The Hot pepper (additionally chile pepper, stew pepper, or essentially bean stew) is the product of plants from the sort Capsicum, individuals from the nightshade family, Solanaceae. Bean stew peppers are generally utilized as a part of numerous cooking styles to add heat to dishes. The substances that give bean stew peppers their force when ingested or connected topically are capsaicin and related mixes known as capsaicinoids. Bean stew peppers started in Mexico. After the Columbian Exchange, numerous cultivars of bean stew pepper spread over the world, utilized for both sustenance and customary medication. Worldwide in 2014, 32.3 million tons of green stew peppers and 3.8 million tons of dried bean stew peppers were delivered. China is the world’s biggest maker of green chillies, giving portion of the worldwide aggregate. The substances that give stew peppers their sharpness (hot warmth) when ingested or connected topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and a few related synthetic substances, all in all called capsaicinoids. The amount of capsaicin fluctuates by assortment, and on developing conditions. Water focused on peppers as a rule deliver more grounded cases. At the point when a habanero plant is worried, for instance low water, the grouping of capsaicin increments in a few sections of the organic product. Nutritional value per 100 g Energy : 166 kJ Carbohydrates : 8.8 g Fat : 0.4 g Protein : 1.9 g Water : 88 g Capsaicin : 0.01g – 6 g Planting Plant at the right time. Hold up to plant outside until after the last ice of the spring, normally around March or April relying upon your nearby climate. Plant on a bright day in the late morning or early evening when it’s not very hot, in order to maintain a strategic distance from transplant stun. Dig your holes. Chilies ought to

  • The Hot pepper (additionally chile pepper, stew pepper, or essentially bean stew) is the product of plants from the sort Capsicum, individuals from the nightshade family, Solanaceae. Bean stew peppers are generally utilized as a part of numerous cooking styles to add heat to dishes. The substances that give bean stew peppers their force when ingested or connected topically are capsaicin and related mixes known as capsaicinoids. Bean stew peppers started in Mexico. After the Columbian Exchange, numerous cultivars of bean stew pepper spread over the world, utilized for both sustenance and customary medication. Worldwide in 2014, 32.3 million tons of green stew peppers and 3.8 million tons of dried bean stew peppers were delivered. China is the world’s biggest maker of green chillies, giving portion of the worldwide aggregate. The substances that give stew peppers their sharpness (hot warmth) when ingested or connected topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and a few related synthetic substances, all in all called capsaicinoids. The amount of capsaicin fluctuates by assortment, and on developing conditions. Water focused on peppers as a rule deliver more grounded cases. At the point when a habanero plant is worried, for instance low water, the grouping of capsaicin increments in a few sections of the organic product. Nutritional value per 100 g Energy : 166 kJ Carbohydrates : 8.8 g Fat : 0.4 g Protein : 1.9 g Water : 88 g Capsaicin : 0.01g – 6 g Growing Keep the plant warm. Bean stew peppers started in Mexico, so the vast majority of them flourish in warm atmospheres. To guarantee your bean stews survive inside, you’ll need to keep up a daytime temperature of around 80 F (27 C), and an evening temperature of around 70 F (21 C). Rather than keeping your whole house at this temperature, you

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    Description Brinjal F1 Hybrid White Long – Seeds (Eggplant) is a warm-climate plant. The ideal temperature for germination is 24-29°C (seedlings ought to rise in 6-8 days) and 22-30°C for development and natural product advancement. Full sun is an unquestionable requirement. Eggplant is versatile to various types of soil conditions. Profound, ripe and all around depleted sandy topsoil or residue topsoil soils are alluring. Eggplant can’t endure ice and the development of youthful plants is impeded when the temperature is beneath 16°C. Eggplant can endure dry season and extreme precipitation, however development moderates when temperatures surpass 35°C. Pure Seeds: Min. 98% Other Crop Seed: Max. 10 per kg Inert Matter: Max. 2% Physical Purity: Min 98% Moisture: Max. 7% How to plant In tropical or subtropical atmospheres, similar to India, the seeds can straightforwardly be sown into the ground. Notwithstanding, ensure that there is no more danger of ice and that the icy season has really cleared a path for hotter climes. The brinjal plant requires loads of sun to flourish. The seeds should be planted 1cm profound and separated around 15 cm from each other. Water frequently and the seeds by and large sprout inside 2-3 weeks Pests Aphids Beetles Spider mites Bacterial rot References https://www.greenmylife.in

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    Description Brinjal F1 Hybrid White Round – Seeds (Eggplant) is a warm-climate plant. The ideal temperature for germination is 24-29°C (seedlings ought to rise in 6-8 days) and 22-30°C for development and natural product advancement. Full sun is an unquestionable requirement. Eggplant is versatile to various types of soil conditions. Profound, ripe and all around depleted sandy topsoil or residue topsoil soils are alluring. Eggplant can’t endure ice and the development of youthful plants is impeded when the temperature is beneath 16°C. Eggplant can endure dry season and extreme precipitation, however, development moderates when temperatures surpass 35°C. Pure Seeds: Min. 98% Other Crop Seed: Max. 10 per kg Inert Matter: Max. 2% Physical Purity: Min 98% Moisture: Max. 7% How to plant In tropical or subtropical atmospheres, similar to India, the seeds can straightforwardly be sown into the ground. Notwithstanding, ensure that there is no more danger of ice, and that the icy season has really cleared a path for hotter climes. The brinjal plant requires loads of sun to flourish. The seeds should be planted 1cm profound and separated around 15 cm from each other. Water frequently and the seeds by and large sprout inside 2-3 weeks Pests Aphids Beetles Spider mites Bacterial rot References https://www.greenmylife.in

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    Broccoli is an eatable green plant in the cabbage family whose expansive blooming head is eaten as a vegetable., Sprouting Broccoli is a cool season vegetable.

    Broccoli green seeds

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    Tomato has given great outcomes when developed in all around oversaw sandy topsoil and substantial earth soil free of hardpan yet best outcomes are gotten in profound, very much depleted topsoil.The dirt ought to be wealthy in natural issue and plant supplements, with a pH estimation of 6 to 7.

    Tomato Seeds

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    Luffa is a class of tropical and subtropical vines in the cucumber family (Cucurbitaceae). In ordinary non-specialized use, the luffa, likewise spelled loofah (alluded to as gilki or slam tori in India; In Traditional Chinese (Pinyin: sī guā), for the most part implies the product of the two species L. aegyptiaca and L. acutangula. The product of these species is developed and eaten as a vegetable. The natural product must be gathered at a youthful phase of improvement to be eatable. The vegetable is mainstream in India, China and Vietnam. At the point when the natural product is completely aged, it is extremely stringy. Different dishes of gilki are set up in India and eaten. The completely created natural product is the wellspring of the loofah scouring wipe which is utilized as a part of restrooms and kitchens. Luffa are not ice solid, and require 150 to 200 warm days to develop. Nutrition Facts Luffa Amount Per 100 grams: Calories                                       : 56 Total Fat                                     : 0.3 g      Saturated fat                         : 0 g      Polyunsaturated fat             : 0.1 g      Monounsaturated fat          : 0.1 g Cholesterol                                 : 0 mg Sodium                                       : 21 mg Potassium                                  : 453 mg Total Carbohydrate                  : 14 g      Dietary fiber                         : 2.9 g      Sugar                                      : 5 g Protein                                        : 0.7 g

    Luffa / Ridge Gourd

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    Long snow-white roots.
    Thin white roots develop to 4-5″ and have a mellow flavor. Substantial sound tops. Avg. 48,200 seeds/lb. Parcel: 250 seeds.

    Radish (Mooli)

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    Lady Finger is a basic vegetable utilized as a part of Indian food for mouth-watering formulas. Frequently, this vegetable is cooked alone as curry or as Stir sear alongside flavors, which is served hot with Rice or Rotis. In a few sections of the South Indian states, they are likewise considered as a noteworthy fixing in sambhar, a South Indian dish

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    Bottle gourd, otherwise called bottle squash, Doodhi, or Lowki is a tasty vegetable that has numerous employments. The main organic product achieves attractive development in around 70 days in the wake of sowing. It bears elongated, medium estimated, light green, pubescent, 10-12 organic products for each vine.