• 55.00

    Capsicum green – Desi Seeds (Bell peppers) is a sort of blooming plants in the nightshade family Solanaceae. Its species are local to the Americas, where they have been developed for a huge number of years. Following the Columbian Exchange, it has turned out to be developed around the world, and it has likewise turned into a key component in numerous cooking styles. Notwithstanding use as flavors and sustenance vegetables, Capsicum species have additionally been utilized as pharmaceuticals and lachrymatory specialists. Growing conditions Perfect developing conditions for peppers incorporate a bright position with warm, loamy soil, in a perfect world 21 to 29 °C (70 to 84 °F), that is sodden yet not waterlogged. To a great degree, sodden soils can make seedlings “clammy off” and diminish germination. The plants will endure (however not incline toward) temperatures down to 12 °C (54 °F) and are delicate to ice. For blooming, Capsicum is a non-photoperiod-touchy harvest. The blossoms can self-fertilize. Be that as it may, at to a great degree high temperature, 33 to 38 °C (91 to 100 °F), dust loses practicality, and blooms are substantially less prone to fertilize effectively. Planting Begin seeds inside 8-10 weeks before the previous spring ice date. The temperature must be no less than 70° F for seed germination, so keep them in a warm territory generally advantageous and quickest outcomes. Begin pepper seeds three to a pot, and disperse the weakest seedling. Let the staying two pepper plants spend their whole lives together as one plant. The leaves of two plants help ensure peppers against sunscald and the yield is frequently twice comparable to two isolated plants. Start to solidify off plants around 10 days before transplanting. Seven days before transplanting, bring manure or matured fertilizer into your garden soil. After the threat

  • 55.00

    Spinach (Palak Indian Spinach Seeds ) is a superfood. It is stacked with huge amounts of supplements in a low-calorie bundle. Dim, verdant greens like spinach are critical for skin, hair, and bone wellbeing. They additionally give protein, iron, vitamins, and minerals. The conceivable medical advantages of expending spinach incorporate enhancing blood glucose control in individuals with diabetes, bringing down the danger of malignancy, and enhancing bone wellbeing, and additionally providing minerals and vitamins that can give a scope of various Spinach has been utilized by different societies all through history, eminently in the Mediterranean, Middle-Eastern, and South-East-Asian cooking styles. It can be fused effectively into any eating routine, as it is shoddy and simple to get ready. This article investigates the sustenance contained in spinach, how it can profit the body, and a scope of flavorsome approaches to incorporate this in the eating regimen. Fast facts on spinach As indicated by the United States Department of Agriculture (USDA), a 100-gram serving of spinach contains 28.1 micrograms of vitamin C, 34 percent of the day by day suggestion. Distinctive composes incorporate savoy spinach, level spinach, and semi-savoy spinach. Spinach can be added as a fixing to numerous dishes and either cooked or served crude. Nutrition per 100 gm 7 calories 0.86 grams (g) of protein 30 milligrams (mg) of calcium 0.81 g of iron 24 mg of magnesium 167 mg of potassium 2,813 international units (IU) of Vitamin A 58 micrograms of folate

  • 200.00

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